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Join us for small bites by chef Jo Situ and a dynamic discussion on entrepreneurship and the soulful path of the creative with Anna Sheffield, moderated by gallerist Kelly Dye. We'll share intimate conversation over a lush Mediterranean-style spread, surrounded by tantalizing textures and colors, precious metals and rare gems. As always, dishes will be gluten, dairy, and seed oil free. $55 per person + tax. Space is limited!